Clarendon Hotel

The Hotel Clarendon is the oldest hotel in Quebec City (1870) and exudes old-world charm, Art Deco decor, Art Nouveau finesse and plenty of atmosphere. Canada's longest-standing dining establishment, Restaurant Le Charles Baillairgé offers exquisite cuisine from executive chef Fabrice Piquet and the hotel also has the hottest jazz spot in the city - Café-bar l'Emprise. There are 143 comfortable air-conditioned rooms with hairdryer, voice mail, Nintendo consoles and internet access and feature two double beds that can accommodate quad occupancy based on sharing existing beds. Antalagie Health Spa offers à la carte services and massages. There is also room service, indoor parking with an underground pedestrian link, and secretarial services.